APPETIZERS

Potato or Black Bean TaquitosThree (3) taquitos prepared with mashed potato or black beans on organic corn tortilla accompanied with house green salad or black beans and choice of house salsa.

Potato or Black Bean Taquitos

Three (3) taquitos prepared with mashed potato or black beans on organic corn tortilla accompanied with house green salad or black beans and choice of house salsa.

TabboulehLebanese-style Tabbouleh prepared with parsley, quinoa, tomatoes, cucumbers, green onions, lemon juice, olive oil, fresh spearmint, and romaine lettuce leaves.

Tabbouleh

Lebanese-style Tabbouleh prepared with parsley, quinoa, tomatoes, cucumbers, green onions, lemon juice, olive oil, fresh spearmint, and romaine lettuce leaves.

FattehPrepared with whole-wheat Pita bread, yogurt, chickpeas, pine nuts, Tahini paste, olive oil, Kalamata olives, and spices.

Fatteh

Prepared with whole-wheat Pita bread, yogurt, chickpeas, pine nuts, Tahini paste, olive oil, Kalamata olives, and spices.

Veggies MixPrepared with veggies mix (zucchini, mushrooms, spinach, and Mozzarella cheese) or Mozzarella cheese on whole-wheat Pita bread or organic corn tortilla with house green salad and choice of house salsa.

Frijolilla

Organic corn tortilla or whole-wheat Pita bread stuffed with ground beans, mushrooms, zucchini and spinach accompanied by a green salad and house salsa.

SALADS

Served as large or small portions. Add stir fry organic tofu. 

House Green SaladMixed greens, tomatoes, cucumbers, and red onions tossed in house salad dressing.

House Green Salad

Mixed greens, tomatoes, cucumbers, and red onions tossed in house salad dressing.

SOUPS

Served as 12 oz or 24 oz portions

Vegetable SoupLatin American traditional soup (24-ounce) prepared with freshly-cut zucchini, potato, carrots, green beans, greens cabbage, onions, and cilantro.

Vegetable Soup

Latin American traditional soup (24-ounce) prepared with freshly-cut zucchini, potato, carrots, green beans, greens cabbage, onions, and cilantro.

Red PozoleHominy soup (24-ounce) prepared with dried peppers and spices. Served with cabbage, onions, radishes, lime, oregano, and tostadas.

Red Pozole

Hominy soup (24-ounce) prepared with dried peppers and spices. Served with cabbage, onions, radishes, lime, oregano, and tostadas.

Green PozoleHominy soup (24-ounce) prepared with green leafy vegetables salsa and spices. Served with cabbage, onions, radishes, lime, oregano, and tostadas.

Green Pozole

Hominy soup (24-ounce) prepared with green leafy vegetables salsa and spices. Served with cabbage, onions, radishes, lime, oregano, and tostadas.

Bok Choy SoupChinese traditional soup (24 ounces) prepared with freshly- cut baby bok choy, won bok, ginger, shallots, and garlic.

Bok Choy Soup

Chinese traditional soup (24 ounces) prepared with freshly- cut baby bok choy, won bok, ginger, shallots, and garlic.

MAIN COURSES

Saltado Peruvian entree with Chinese influences (chifa).  Organic tofu or Portobello mushroom tossed with tomato, red and yellow peppers, red onions, and homemade French fries. Served with brown rice and house citrus salsa.

Saltado
Peruvian entree with Chinese influences (chifa). Organic tofu or Portobello mushroom tossed with tomato, red and yellow peppers, red onions, and homemade French fries. Served with brown rice and house citrus salsa.

Enchiladas (2 or 3)Rolled corn tortillas stuffed with veggie mix (organic tofu, mushrooms, zucchini, and spinach) or Mozzarella cheese topped with green or red salsa.  Served with Mexican-style brown rice, black beans, house green salad, and choice of house salsa.

Enchiladas

Two or three rolled corn tortillas stuffed with organic tofu, mushrooms, zucchini and spinach topped with green or red salsa. Served with Mexican organic brown rice, black beans, side green salad and house salsa.

Nopalitos  Choice of plain nopalitos with organic tofu or organic egg. Served with Mexican-style brown rice or brown rice, black beans, and choice of house salsa (mild, medium, or hot).

Nopalitos
Nopalitos (pear cactus) served with organic tofu, house salsa, and three sides to choose from two groups.

TaquitosThree (3) rolled, hard-shell corn tortilla filled with mashed potato or black beans.  Served with Mexican-style brown rice, black beans, house green salad, and choice of house salsa (mild, medium, or hot).

Taquitos

Three rolled, hard-shell corn tortilla filled with mashed potato or black beans. Served with Mexican-style brown rice, black beans, house green salad and house salsa.

Lemon Stir FryGrilled organic tofu or Portobello mushroom seasoned with fresh lemon juice and spices. Side of brown rice and sautéed broccoli, zucchini, carrots, and choice of house salsa (mild, medium, or hot).

Lemon Stir Fry

Grilled organic tofu or Portobello mushroom seasoned with fresh lemon juice and spices. Side of brown rice and sautéed broccoli, zucchini, carrots, and house salsa.

CholayFlavorful dish from North India.  Curried chickpeas prepared with fresh tomatoes, onions, cilantro, and various herbs. Served with brown rice and Raita (yogurt, cucumber and spices).

Cholay

Flavorful dish from North India. Curried chickpeas prepared with fresh tomatoes, onions, cilantro, and various herbs. Served with brown rice and kachumber.

Ghormeh SabziPersian herb stew.  Sautéed herbs consisting of parsley, green onions, cilantro, spinach, and fenugreek greens (shambalileh) cooked with kidney beans and dried lemon.  Served with brown rice.

Ghormeh Sabzi

Persian herb stew. Sautéed herbs consisting of parsley, green onions, cilantro, spinach, and fenugreek greens (shambalileh) cooked with kidney beans and dried lemon. Served with brown rice.

TACOS

All soft tacos accompanied with kachumber and homemade salsa. 

Nopalitos, Mushrooms and Spinach

Nopalitos, Mushrooms and Spinach

Mixed VegetablesBlack beans, sweet corn, green beans, and peas.

Mixed Vegetables

Black beans, sweet corn, green beans, and peas.

PUPUSAS

Stuffed handmade corn tortilla served with curtido (pickled cabbage, onions, carrots, and oregano) and homemade salsa.

SIDE ORDERS

Fried Plantains

Fried Plantains

Chips & Homemade Salsa

Tomatillo (medium) salsa.

Homemade Salsas

Choice of mild (tomato), medium (tomatillo), or hot (Chile 

de Arbol) salsas.

Brown Rice

Mexican Brown Rice

Extra Lime or Lemon

Extra Lime or Lemon

Organic Black Beans

DRINKS

JamaicaFreshly brew 16-ounce drink.

Jamaica

Freshly brew 16-ounce drink.

Fruit DrinksAsk for our 16-ounce fruit drinks of the day from watermelon, cantaloupe, mango, raspberry, strawberry, or guanábana.

Fruit Drinks

Ask for our 16-ounce fruit drinks of the day from watermelon, mango, or guanábana.

Thai Iced Tea

16-ounce drink with almond milk.

Mango Lassi

Mango, vegan yogurt and agave syrup 16-ounce drink.

Organic Coffee

8-ounce cup with choice of almond milk.

Herbal Tea

8-ounce cup with choice of chamomile, spearmint, lemon 

grass, linden flower, green tea, and jasmine.

DESSERTS

Stuffed Baked Plantains

“Plátano Loco” filled with mango jam.

Banana-Dates Almond-Milk Shake

16-ounce drink.